We are excited to be welcoming new members all the time! This thread is for you. We invite you to say hello to your new network – one person larger now that you're here. Reply and tell us a little about yourself and what brought you to INFORMS. Your ...
Pizza is one of my favorite foods. I like almost anything on it except anchovies! Our go-to is from our local pizza shop and it's a Greek pizza. It has all the ingredients of a gyro but on a pizza (f eta cheese, tomatoes, black olives, onions, beef/lamb, ...
Thank you, Dr. Marrero ------------------------------ Ruiqin Wang National University of Singapore Singapore ------------------------------
Hello Ruiqin, The workshop will take place on July 20, 2022, 3-4pm EDT. All the best, ------------------------------ Wesley J. Marrero, Ph.D. Assistant Professor of Engineering Thayer School | Dartmouth College wesley.marrero@dartmouth.edu ----- ...
Dear TSL Members and Friends! Next week Friday (June 3rd), Hamsa Balakrishnan will give a presentation on "The promise and the challenge of advanced air mobility" in the TSL Webinar. We hope to see many of you there! You can sign up for the seminar ...
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